TYPICAL FILIPINO BREAKFAST

For breakfast, I have had everything from a mere 25-peso toppings meal at the school canteen to an 800-peso per-head meal at the Beach House in Baler, Aurora Province.

The school canteen  25-peso breakfast - fried rice, pork bits, corn, 
fresh tomatoes, cucumber and mayonnaise dressing.

Breakfast at the Alagad ni Maria formation center - sunny side up egg, 
fried Chinese maling, banana ang choco-milk drink.

My favorite breakfast - steamed rice, salted eggs with tomatoes and onion, 
pork tocino, fried dried anchovies and coffee with cream.

Another favorite breakfast - steamed rice, sunny side up egg, 
pork tocino, fried dried sword fish, and coffee with cream.

   My 800-peso Breakfast at the Beach House, Costa Pacifica, in Baler, Aurora Province

There was a wide array of breakfast foods on the buffet table, but I chose the ones I thought were most appealing to my taste - simple yet nutritious.

Garlic rice, smoked fish, fried potato cubes,  fried dried squid, baked tomatoes, 

mashed potato, fresh fruit slices,  and coffee with cream.

Garlic rice, sunny side up egg, baked tomatoes (my favorite), bacon, fried potato  

cubes, sardines, pickled papaya, fresh fruit slices, and coffee with  cream.

My breakfast at GROW Farm, Parang, Bagac in Bataan.

Fried rice, steamed blue crabs and shrimps, longaniza, dried fish, 
omelette, bananas, and coffee.

Breakfast at Thunderbird, La Union

Mixed fresh fruits with Caesar salad dressing , pan de sal with jellies 
and marmalade, and fresh pineapple juice.

Garlic rice, cheesedog, tocino, inihaw na liempo, scrambled eggs.

There are still breakfast items I haven't included in my list, such as champorado (glutinous rice cooked with cocoa powder and sugar) with dried fish (tuyo, daing, or dilis), pandesal, sinangag (fried rice), and beef tapa, to name a few.